Patatas Bravas | Patatas Bravas is an addictive Spanish starter, but it’s pretty heavy on the calories… You’d never know this recipe was “lightened up” when you try it! @lauren_caris

Lightened Up Patatas Bravas (Spanish Potatoes)

Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories. You'd never know this recipe was "lightened up" when you try it! (Try Vegan mayonnaise to make this a Vegan dish!

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance

Spanish skewers

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advanc

Prawns with chilli and tomato make a beautiful side dish or light main course. Five minutes and it's on the table.

Jumbo prawns with tomatoes and garlic

Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories.. You'd never know this recipe was "lightened up" when you try it!

Lightened Up Patatas Bravas (Spanish Potatoes)

{SPAIN} Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories. You'd never know this recipe was "lightened up" when you try it!

Patatas Bravas is an addictive Spanish starter and a must have at a dinner party this summer.

Lightened Up Patatas Bravas (Spanish Potatoes)

Patatas Bravas is an addictive Spanish starter, but its pretty heavy on the calories. Youd never know this recipe was lightened up when you try it!

Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories.. You'd never know this recipe was "lightened up" when you try it!

Lightened Up Patatas Bravas (Spanish Potatoes)

Patatas Bravas is an addictive Spanish starter, but it’s pretty heavy on the calories… You’d never know this recipe was “lightened up” when you try it! I eat an

Marcus Wareing’s monkfish with chorizo crust and spiced beans

Marcus Wareing creates a monkfish recipe which pairs the classic flavours of monkfish and chorizo sausage, serving the fillet with some spiced beans adds an edge to a fine dish.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Chicken, manchego and chorizo briouats

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Fried halloumi cheese in oregano breadcrumbs - serve drizzled with a little honey. Delicious!

Crispy Fried Halloumi

Crispy Fried Halloumi Recipe, perfect as part of a mezze platter or served with drinks. Soft squeaky cheese coated in a golden oregano crumb - delicious!

19 AWESOME TAPAS & PARTY FOODS EVERYONE WILL ENJOY! Here’s an awesome collection of the best party food to welcome in 2016 with your friends and family

19 AWESOME TAPAS & PARTY FOODS EVERYONE WILL ENJOY!

Here's an awesome collection of the best party food to welcome in 2016 with your friends and family.

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