This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.50 a serving.
SPANISH COD STEW WITH CHICKPEAS. This combination of rich chorizo with tender chickpeas and flaky cod is deliciously spicy, and comes from the team behind The Great British Bake Off. Find more savoury recipes at housebeautiful.co.uk
Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!