The chicken for this dinner is spatchcocked (flattened out) so that it cooks more quickly. Roasted alongside potatoes(change to radishes for low carb) Asparagus added for the final bit of roasting for a complete one pan dinner.
How to spatchcock a chicken. Spatchcocking a bird ensures even cooking in less time than cooking it in the usual way. It creates a greater surface area for marinades to soak in and a bigger area to crisp up.
Grilled Spatchcocked Chicken- Spatchcocking (or butterflying) lets you barbecue a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers are delicious over salad.
We used Chilean spices to rub a whole chicken & to give your weekly grilled chicken recipe a kick, wood-fired spicy chicken is moist & flavorful & by spatachcocking chicken, the robust smoke can infuse every inch with flavor.