House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef and chicken along with the customary scrambled eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.
By now you’ll probably know that Chinese used to be a firm favourite of ours, pre Slimming World days. But, as is the way with most things that we enjoyed, it’s not very Slimming World friendly. So we decided to make our own version. Here’s our Syn Free F