Making spelt tortillas is almost just like making any other four tortilla - but easier. The low gluten make spelt not only easier to digest, but easier to roll the dough, and tastier to boot! These are a must try for anyone who loves homemade recipes!
Where has this bread been all my life? It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do.
Tuscan Faro Soup NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
Perfect spelt pizza bases made with spelt flour to create crispy, thin crust, beautiful homemade pizzas that any Italian would be proud of to top how you like or enjoy the beauty of a margherita, perfect for the summer weather and a meal that everyone can