This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.
Nihari (Indian Beef Stew): Try this Nihari recipe for the upcoming fall season. This is a healthy and warm stew for you to serve on your dinner table. Use gluten free flour for an allergy friendly version.
ETHIOPIA -Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. ETHIOPIA - There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!
Spicy Peanut Stew: vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne. Fresh ginger and jalapeño add a little kick.
Spicy Stewed Sausages with Three Peppers - In chef Mario Batali's sausage and peppers recipe, bell peppers are stewed in red wine to give them richness. The sausages and peppers are delicious with pasta too.
Korean Spicy Chicken Stew 2 tablespoons oil 1 lbs chicken, cut into pieces and seasoned with some salt and pepper 1 onion, sliced 10 oz potatoes, cut into pieces 5 baby carrots 2 stalks scallions, cut into lengths
Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)