With the cold temperatures of winter, we’re reaching for things to warm us up—parkas, blankets, even cocktails. And one of the greatest cold-weather drinks of all time is the classic hot chocolate. So why not make it even better by adding some booze? We picked our seven favorite spiked hot chocolate recipes to share with you. Which one will you be making?
Ever tried alcohol-spiked hot chocolate? Once you’ve sampled our sumptuous recipes, you’ll never look back. A splash of double cream here, a dollop of Nutella there, and a warming dash of liqueur to finish things off. The result? Pure indulgence in a glass.
This tequila spiked Mexican hot chocolate is thick, creamy and perfectly spiced with a little kick from the tequila. It's also vegan, gluten-free and paleo (if you use 100% agave tequila) via http://ExSloth.com