Spinach & Ricotta Pasta Bake - Quick to put together, I used regular spaghetti sauce rather than plain tomato sauce. Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!
As we’re about to kiss February good-bye, we’re long past new year’s resolutions, am I right? So give me all the carbs. While I was paleo for years before getting pregnant, I’m closing in on two years of what I’m calling my pasta renaissance. It’s basical
spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it