A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and Ricotta and Spinach Tortellini all tossed in our famous Traditional Basil Simply Pesto® Sauce.
This spinach and ricotta tortellini is a classic Italian dish and served in a leek and herb broth for extra flavour. To make this vegetarian just swap the chicken stock for veg stock and the parmesan for a veggie alternative.
Italian Sausage, Kale and Tortellini Soup - easy, hearty and loved the flavor! Perfect for cold weather! this was good but the kale didn't taste right in it, which is wierd since we love kale. Also use half the onion or less.
Spinach and ricotta ravioli in lemon and sage butter (from scratch recipe
It's a mixture of wilted buttery spinach, garlic, ricotta, Parmesan and toasted pine nuts, wrapped up in little fresh egg pasta parcels and finished with a lemony sage butter. My mouth is watering just thinking about it.
Spinach and Ricotta Tortellini With Ricotta and Herb Sauce
Pesto Tortellini Salad with Fresh Mozzarella & Grape Tomatoes - features fresh cherry tomatoes, creamy fresh mozzarella and Ricotta and Spinach Tortellini all tossed in our famous Traditional Basil Simply Pesto® Sauce.