The best bit about this cob dip? You can eat the dip-soaked bread once it's all finished. This dip recipe contains bacon pieces, English spinach, spring onion, garlic, feta & cream cheese, sour cream, lemon juice and dill. It takes 40 minutes and serves 10 people.
Make your dips extra special by serving them in a cob loaf. Here you'll pick up all the tips you need for perfecting this impressive dish, as well as a whole host of new recipes to try. With recipes ranging from spinach cob loaves to seafood specialties, it's no wonder this proves to be one of our most popular recipes.