We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
A Steakhouse Party, Minus the Steak. The potatoes. The creamed spinach. The dishes that are icons in themselves -- and, as you'll see, lend themselves perfectly to a weeknight dinner party. Spinach Gratin from