5 reasons why you need to start spiralizing! Find out why this trend in healthy eating is taking over the world and what are the real benefits of spiralizing vegetables and turning them into versatile noodles that you can use to create delicious, gluten-free and low-carb pasta!
Butternut Squash Noodles with Chicken and Roasted Red Peppers
Ever since the invention of the spiral slicer, curly rainbow-colored veggie noodles have been making their way onto plates everywhere, delighting meat eaters and vegans alike. Read the article here: http://paleo.co/GFveggienoodles
#paleo Sweet Potato Spaghetti: 7 oz. Sweet Potato; 1 T Bacon Grease; Celtic Sea Salt | Using a veggie spiralizer, make sweet potato spaghetti. In cast iron skillet, over medium-high heat, melt bacon grease. Add sweet potato spaghetti and cook until desired tenderness. Sprinkle with Celtic sea salt to taste.