Imagine that you’re on the low-carb diet and still you eat chocolate. Well, it is not imagination! It is possible with homemade sugar-free chocolate. We found an amazing recipe with coconut oil and cocoa. Of course, instead of sugar, we use Splenda. Try out the recipe and enjoy the most loved dessert. The recipe makes 10 servings. Preparation time is 10 minutes, plus 30 minutes for refrigerating. Nutritional value (total): 700 Calories, 73 g Fat, 5 g Carbs, 5 g Protein.