Splenda recipes

Ever wondered how to use sugar substitutes for baking? Check out our guide for swapping in Splenda, honey, maple syrup, and agave nectar for healthy treats!

How to Use Sugar Substitutes for Baking

Ever wondered how to use sugar substitutes for baking? Check out our guide for swapping in Splenda, honey, maple syrup, and agave nectar for healthy treats! More Healthy Tips Visit Our Website

These delicious SUGAR FREE CHOCOLATE CUPCAKES are made with no sugar but are still incredibly soft! Made from scratch, this easy recipe is perfect for diabetics! From cakewhiz.com

These delicious SUGAR FREE CHOCOLATE CUPCAKES are made with no sugar but are still incredibly soft! Made from scratch, this easy recipe is perfect for diabetics

splenda sweet swaps, banana bread, easy banana bread, banana bread with splenda, recipes, andrea updyke, lilkidthings

Easy Banana Bread recipe (made with SPLENDA®)

I tried making my banana bread recipe with SPLENDA once and another time with the SPLENDA Sugar Blend.

These peanut butter cookies are delicious and you will NOT miss the sugar at all, or the FLOUR. That's right, sugarless and flourless peanut butter cookies that taste amazing from Walking on Sunshine Recipes.

No Sugar/No Flour Peanut Butter Cookies

Great recipe - cb These peanut butter cookies are delicious and you will NOT miss the sugar at all, or the FLOUR. That's right, sugarless and flourless peanut butter cookies that taste amazing from Walking on Sunshine Recipes.

Sugar Free Apple Pie from Food.com: I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

Sugar Free Apple Pie

I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree.he really likes this version of apple pie.

Amazingly delicious Chocolate Chip Cookies made with Splenda

My Splenda Sweet Swap: Chocolate Chip Cookies

Imagine that you’re on the low-carb diet and still you eat chocolate. Well, it is not imagination! It is possible with homemade sugar-free chocolate. We found an amazing recipe with coconut oil and cocoa. Of course, instead of sugar, we use Splenda. Try out the recipe and enjoy the most loved dessert. The recipe makes 10 servings. Preparation time is 10 minutes, plus 30 minutes for refrigerating. Nutritional value (total): 700 Calories, 73 g Fat, 5 g Carbs, 5 g Protein.

Imagine that you’re on the low-carb diet and still you eat chocolate. Well, it is not imagination! It is possible with homemade sugar-free chocolate. We found an amazing recipe with coconut oil and cocoa. Of course, instead of sugar, we use Splenda. Try out the recipe and enjoy the most loved dessert. The recipe makes 10 servings. Preparation time is 10 minutes, plus 30 minutes for refrigerating. Nutritional value (total): 700 Calories, 73 g Fat, 5 g Carbs, 5 g Protein.

Sweet SPLENDA® Recipes | SPLENDA® Brand

Boston Cream Pie-This classic is really a cake filled with a thick custard layer and glazed with shiny chocolate. Made with Splenda sugar blend

Easily the most popular recipe on my blog, this sweet and sour chicken is a miracle of a dish.

Sweet and Sour Chicken

Baked Sweet and Sour Chicken. I'm going to add broccoli so that it really tastes like a Chinese food dish.

Use this quick and easy banana bread recipe with Splenda or Splenda Sugar Blend to cut on added sugar. Don't want to use Splenda? No problem. Just use sugar in it's place.

Easy Banana Bread recipe (made with SPLENDA®)

Use this quick and easy banana bread recipe with Splenda or Splenda Sugar Blend to cut on added sugar. Don't want to use Splenda? No problem. Just use sugar in it's place.

4 Ingredient Peanut Butter Cookies Made with SPLENDA® #SweetSwaps #ad

Easy 4 Ingredient SPLENDA® Peanut Butter Cookies

4 Ingredient Peanut Butter Cookies Made with SPLENDA .PB, splenda, egg and vanilla. No flour, low carb. Texture looks good.

Home made diabetic cakes not only taste better, but are healthier too

This does NOT taste like cake. As long as you don't expect cake it is tolerable. I won't be making this again. The best part was the low-cal "frosting" I made to cover it with. More like cool whip/pudding topping.

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