Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams
Airy sponge cake roll. This has great versatility. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate. The sponge can be lightly flavored with lemon or orange zest. You may need to convert measurements.