Fragrant with the bright green notes of fresh herbs and vibrant Meyer lemon, this risotto is deceptively simple to prepare for an easy one-pot supper. Sustainably wild-caught Pacific spot prawns provide a punch of color.
Bishop’s Whole Spot Prawns With a Garlic Parsley Butter Sauce
Spot prawns are Mike’s absolute favourite seafood so now that it’s spot prawn season we’re going to be eating prawns like crazy. We love grilled prawns, but no patio means no grilling so I usually just pan-fry the prawns before.
Wild Pacific Spot Prawns, Large - 16 oz Tray- Shell- and tail-on 32 to 36 prawns per lb. No additives or preservatives Frozen on board upon harvest Nitrogen-flushed to exclude oxygen Product of USA (Alaska)
There is really no better way to enjoy prawns than this preparation in my opinion. Lots of garlic and olive oil with a touch of wine, parsley and spice. It’s awesome and in 15 years cooking professionally, this is king.