Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce
Pea, mint & spring onion soup with Parmesan biscuits
Pea, mint & spring onion soup with Parmesan biscuits. The Parmesan 'tuiles' make this soup stylish enough for entertaining - but they take just a few minutes to make!
Spring Onion Pancakes
These pancakes are the perfect alternative to wraps and pita breads. They are light and buttery but strong enough to hold quite a bit of filling. The filling options are really endless - whatever y...
Macaroni cheese with spinach, tomatoes and spring onions
These scrummy spring onion and bacon scones can be served on their own as a snack or as part of a buffet or party food selection.
Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato
Steamed fish with ginger & spring onion
Steamed fish with ginger & spring onion. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander.
Cauliflower and Spring Onion Fritters
Slimming Eats Cauliflower and Spring Onion Fritters - Dairy Free, Gluten Free, Whole30, Paleo, Slimming World and Weight Watchers friendly
Spiced chicken breast is sandwiched between crusty Italian bread, with a cooling spring onion mayo, herbed chunky chips and salad to the side. A burger always tastes so much ciabatta if you make it from scratch! Click on the Pin to view the full recipe on our cookbook!