Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling| steamykitchen.com ~ http://steamykitchen.com
Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com
This vegan, chinese-style spring rolls are super easy and authentic! You only need 3 ingredients for the filling - tofu, chives, and shiitake. Even non-vegans will be impressed! Gluten-free option is possible - you can use rice wrappers instead.