From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas! Skip the salts and olive oil to make this
sprout and cook or eat raw! sprouted grains, beans, and seeds are assimilated better and cook faster. How-to Sprout: Seeds, Beans + Grains Nutrient dense and super easy to make. A simple how-to // Tasty Yummies
Bacon wrapped brussels sprouts with balsamic mayo dip. My favorite fall appetizers -- roasted brussels sprouts wrapped with crispy bacon slices and dipped in a balsamic vinegar and mayonnaise sauce [oh, heck yes! anything Brussels sprouts for me!