If there is one bar that I remember my Grandma Marion making when I was young, it was these raspberry coconut bars. There is something so perfect about the flavour combination: the buttery shortbread base,
Mennonite Girls Can Cook: Ooey Gooey Chocolatey Puff Wheat Squares - fantastic recipe. I used Cheerios instead of puffed wheat because I had a box we needed to use up. I added a handful of peanut butter chips on top and it is heavenly!