This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your secret is!
Creamy vegan butternut squash pie with crumbly oat crust. No sugar or flour, sweetened with dates and a little honey for the crust (for vegan version use other sweetener). For gluten-free version use gf oats.
Butternut Squash Pie with Shallots, Radicchio, and Feta
Butternut Squash Pie with Shallots, Radicchio, and Feta - A Beautiful Plate