Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the tenderness and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove). "It's her version of a Super Bowl snack," says her son Humberto.
Calamari with fried garlic, chilli and lemon aioli