Mobile fish salesman in Hanoi, Vietnam ~ Adam Dargavel
Fritto Misto (Fried Squid, Fish, and Shrimp) by Saveur. David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish.
This Spanish Seafood Paella features a crusty saffron and veggie infused layer of rice topped with squid, mussels, and shrimp. The best seafood dish ever!
BOBING LED DEEP DROP UNDERWATER EYE SHAPE FISHING SQUID FISH LURE BAIT LIGHT FLASHING LAMP FISHING TACKLE BOX ACCESSORY TOOL