This jet-black seafood ramen is made with squid-ink spaghetti cooked in baking soda and topped with lots of treats straight from the ocean: squid, mussels, and salmon roe. The broth is dead simple—just chicken stock and miso paste. If you're using store-bought chicken stock then add a few packages of unflavored gelatin to make it richer.
Grilled octopus over squid ink pasta and tomato garlic sauce
Grilled Octopus over Squid Ink Pasta and Tomato Garlic Sauce - spicy, garlicky, and frightfully delicious, this is the perfect Halloween night dish.
Spanish style scampi with squid ink linguine. JEN edits: double the tomato paste and the white wine. :) Also make sure you have at least one 'overflowing' cup of FRESH chopped basil and stir it in when you stir the pasta into the sauce.