The Latymer's signature dish: English strawberry panna cotta - Telegraph

The Latymer's signature dish: English strawberry panna cotta

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue – the perfect components to the perfect weekend dessert. Chef Michael Wignall of The Latymer restaurant shares his strawberry feast recipe.

Kitchen of the Week: A Culinary Space in Copenhagen by Garde Hvalsøe: Remodelista

Kitchen of the Week: A Culinary Space in Copenhagen by Garde Hvalsøe

We& featured the work of Copenhagen-based Garde Hvalsøe before (they& the fabricators behind Noma star chef René Redzepi& kitchen and the impeccable D

Berner’s Tavern, a gob-stoppingly gorgeous restaurant headed up by Michelin star chef Jason Atherton.

Berner’s Tavern, a gob-stoppingly gorgeous restaurant headed up by Michelin star chef Jason Atherton. It's in the Edition Hotel.

Tartiflette, A French Comfort Food. #Potato, Cheese, Cream And Bacon. | Visitidaho.org

Creamy tartiflette

Tartiflette, a French comfort food. Potato, cheese, cream and bacon. The French and I have the same idea when it comes to comfort food.

42 Cheat Sheet Infographics to Turn You into a Star Chef ...

42 Cheat Sheet Infographics to Turn You into a Star Chef ...

Cooksmart's Guide to Flavoring with Fresh Herbs [Infographic]: This guide has everything you need to know about how to properly store and cook with fresh herbs. Use them to add flavor and freshness to your meals.

After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating.  His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and can be shared with all your friends and family.

Tom Kerridge's pork kebabs and cauliflower couscous

After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating. His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and

10 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D...

Salmon with Minted Pea Risotto and Lemon Butter.

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D.

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Kitchen of the Week: A Culinary Space in Copenhagen by Garde Hvalsøe: Remodelista

Kitchen of the Week: A Culinary Space in Copenhagen by Garde Hvalsøe

We& featured the work of Copenhagen-based Garde Hvalsøe before (they& the fabricators behind Noma star chef René Redzepi& kitchen and the impeccable D

Bespoke Copenhagen Kitchen Rene Redzepi | Remodelista http://www.remodelista.com/posts/steal-this-look-a-star-chefs-scandi-kitchen

Steal This Look: A Star Chef's Scandi Kitchen

42 Cheat Sheet Infographics to Turn You into a Star Chef ... - http://food.allwomenstalk.com/cheat-sheet-infographics-to-turn-you-into-a-star-chef/18?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Uprising%20Wellness

The ultimate global recipe cheat sheet. How to Recreate 36 World Cuisines with 3 spices. Laminate and put inside spice cabinet?

Pear ice cream with black tea. By Nordic Star Chef Ronny Emborg. See more of his dishes at http://bon-vivant.dk/ronny-emborg

Pear ice cream with black tea. By Nordic Star Chef Ronny Emborg. I love how it resembles a small pile of stones!

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