A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
Thanks to a few tricks and a secret ingredient, this beetroot hummus is super smooth despite no added oil and a very average blender.
Grilled nectarines with burrata, chilli and mint
Grilled Peaches with burrata, chilli and mint Creamy soft burrata works perfectly with the smooth succulence of nectarines. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!
Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.