Share on your social networks; it only takes 5 seconds. Thanks!     EN ESPAÑOL Flour tortillas are more common in the northern states of México, where they are still made using the traditional recipe of:   1 kilo of All purpose flour 1/4 of a kilo Vegetable Shortening  Hot water as needed  A dash...Read More

How to make flour tortillas

Flour tortillas are more common in the northern states of México, where they are still made using the traditional recipe

Sabor Celeste | My Mexican Kitchen: Aguachile de Camarón

(Shrimp Cooked in Lime and Chile) Aguachile is a traditional dish from the state of Sinaloa, Mexico where originally they .

ALBONDIGAS (MEXICAN MEATBALL SOUP) This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast of mole for Mexican weddings and Baptisms in our small town in So. Calif.

Albondigas (mexican meatball soup)

This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast

Today’s recipe is a very popular one in the central states of Mexico, like Guanajuato, Michoacán, Estado de Mexico and Mexico City. #recipe #atole #mexican

Guava Atole / Atole de Guayaba

Today’s recipe is a very popular one in the central states of Mexico, like Guanajuato, Michoacán, Estado de Mexico and Mexico City. #recipe #atole #mexican

“Post sponsored by Mirum Shopper. Opinions are 100% my own.” #PruebaElSaborDeKnorr This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared in a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire. The disc had the holes sealed, handles...Read More

Discada Norteña Recipe

“Post sponsored by Mirum Shopper. Opinions are 100% my own.” #PruebaElSaborDeKnorr This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared in a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire. The disc had the holes sealed, handles...Read More

Mexico in my Kitchen: A Beef Stew to serve with flour tortillas|Authentic Mexican Food Recipes Traditional Blog

A Beef Stew to serve with flour tortillas

This is a popular dish in the northern states of Nuevo Leon and Coahuila, and it’s very similar to the “carne guisada” dish made in the border towns of Texas.

Sabor Celeste | My Mexican Kitchen: Aguachile de Camarón

(Shrimp Cooked in Lime and Chile) Aguachile is a traditional dish from the state of Sinaloa, Mexico where originally they .

Asado de Puerco, a popular dish in the northern states of Mexico, this one is from Monterrey, Nuevo Leon. You will love it!

Pork stew nuevo león style

“Recado” (or “Recaudo” in some areas) is the name given to the different seasoning mixes used to add flavor to stews, meats, poultry, and fish. In the southern states of Mexico, like in the State of Yucatan, the recados are usually sold at the markets, with some of them made for specific purposes. “Recado Rojo”,...Read More

Easy Steak Seasoning

Put all those juicy mangos to use with this Mango Agua Fresca Recipe. Visit our website for the recipe and refresh your day!

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