Chile Colorado is a pepper that is very popular in the gastronomies of the northern states of Mexico. It is also known as “Chile de la Tierra”, “Chile Seco del Norte”, “Chile de Sarta”, and many other names that vary by region in that part of the country. #mexicanrcipes #mexicanfood #salsas #chie

Chile Colorado is a pepper that is very popular in the gastronomies of the northern states of Mexico. It is also known as “Chile de la Tierra”, “Chile Seco del Norte”, “Chile de Sarta”, and many other names that vary by region in that part of the country.

Share on your social networks; it only takes 5 seconds. Thanks! EN ESPAÑOL Flour tortillas are more common in the northern states of México, where they are still made using the traditional recipe of: 1 kilo of All purpose flour 1/4 of a kilo Vegetable Shortening Hot water as needed A dash...Read More

Flour tortillas are more common in the northern states of México, where they are still made using the traditional recipe (delicious food mexican)

Sabor Celeste | My Mexican Kitchen: Aguachile de Camarón

(Shrimp Cooked in Lime and Chile) Aguachile is a traditional dish from the state of Sinaloa, Mexico where originally they .

ALBONDIGAS (MEXICAN MEATBALL SOUP) This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast of mole for Mexican weddings and Baptisms in our small town in So. Calif.

Albondigas (mexican meatball soup)

Mexico in my Kitchen: A Beef Stew to serve with flour tortillas|Authentic Mexican Food Recipes Traditional Blog

A Beef Stew to serve with flour tortillas

This is a popular dish in the northern states of Nuevo Leon and Coahuila, and it’s very similar to the “carne guisada” dish made in the border towns of Texas.

This is a popular dish in the northern states of Nuevo Leonand Coahuila, and it’s very similar to the “carne guisada” dish made in theborder towns of Texas.#beef #mexican #mexicoinmykitchen #food #homecook

This is a popular dish in the northern states of Nuevo Leonand Coahuila, and it’s very similar to the “carne guisada” dish made in theborder towns of Texas.

Sabor Celeste | My Mexican Kitchen: Aguachile de Camarón

(Shrimp Cooked in Lime and Chile) Aguachile is a traditional dish from the state of Sinaloa, Mexico where originally they .

The gastronomy from the Central states in Mexico has a rich variety of dishes based on the unique mushrooms grow in that area of the country. #mexicanrecipes #food #mexicancuisine #mexicoinmykitchen

The gastronomy from the Central states in Mexico has a rich variety of dishes based on the unique mushrooms grow in that area of the country.

This is loosely based on a chicken stew from the Mexican state of Veracruz. The cuisine of Veracruz, more than any of the other cuisines of Mexico, retains much Spanish influence, and this is a perfect example. There are not even any chilies in this stew, though I’ve added some cayenne for a little punch. (Photo: Andrew Scrivani for NYT)

Veracruzana Chicken Stew with Winter Squash

Veracruzana Chicken Stew with Winter Squash - I am clearly loving this NY Times Chicken Stew series

Chile Colorado is a pepper & a dishthat is very popular in the gastronomies of the northern states of Mexico. It is also known as “Chile de la Tierra”, “Chile Seco del Norte”, “Chile de Sarta”, and many other names that vary by region in that part of the country. #homecook #kitchen #pork #mexicanrecipes

Chile Colorado is a pepper that is very popular in the gastronomies of the northern states of Mexico. It is also known as “Chile de la Tierra”, “Chile Seco del Norte”, “Chile de Sarta”, and many other names that vary by region in that part of the country.

Pork stew, Asado de Puerco o Chile Colorado, a popular dish in the northern states of Mexico, this one is from Nuevo Leon. You will love it!

Pork stew, Asado de Puerco o Chile Colorado, a popular dish in the northern states of Mexico, this one is from Nuevo Leon.

Las Enchiladas Potosinas llevan una masa preparada con chile rojo que les da su color. Estas van rellenas de una mezcla de queso fresco con chile y cebollita. Se sirven con crema fresca, lechuga en tiras y guacamole.

Enchiladas Potosinas Mexicanas

“Post sponsored by Mirum Shopper. Opinions are 100% my own.” #PruebaElSaborDeKnorr This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared in a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire. The disc had the holes sealed, handles...Read More

This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared in a large disc.

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