Instead of polenta use mashed cauliflower. A perfect and elegant breakfast or brunch idea that amps up the classic steak and eggs. Runny poached eggs served with filet mignon is how brunch is done in our house.
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.