The Classic Steak and Kidney Pie from Food.com: This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready!

The Classic Steak and Kidney Pie

The Classic Steak And Kidney Pie Recipe (do a shepherds pie topping rather then wheat crust)

Yield 6  Preparation time is 35 minutes, cooking 45 minutes, marinade 4 to 24 hours. Ingredients  	2 pounds Chuck Steak, trimmed into ½ inch pieces – (910grams) 	12oz Calf kidney, cored and chopped – (350ml) 	¼ pt dark beer 	4 tablespoons of lard – (60ml) 	2 medium onions, sliced 	3 tablespoons of flour – (45ml) 	2 large mushrooms, sliced 	¾ pt of beef stock– (175ml) 	1 …

Steak and kidney pie with dark beer

Yield 6 Preparation time is 35 minutes, cooking 45 minutes, marinade 4 to 24 hours. Ingredients 2 pounds Chuck Steak, trimmed into ½ inch pieces – Calf kidney, cored and chopped – ¼ pt dark beer 4 tablespoons of lard – 2 med

Sweets from Harry Potter are wonderful, but every dinner party needs a savoury dish! Make this individual steak and kidney pie recipe as the main meal.

Steak and kidney pie | Harry Potter

Sweets from Harry Potter are wonderful, but every dinner party needs a savoury dish! Make this individual steak and kidney pie recipe as the main meal.

Recipe: Steak and kidney pie - This pie is easy to make, and you can add your own ingredients for different variations

Recipe: Steak and kidney pie

This traditional British recipe has delicious thick gravy and can even be made without kidney. A rich and satisfying pie.

Steak, kidney, ale and mushroom pie recipe - This traditional British recipe has delicious thick gravy and can be made without kidney. A rich and satisfying pie.

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue (Don't have vegemite here, so maybe add some peas?

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