Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. This meal is perfect for those HYPOXI days! This delicious meal is low in carbohydrates, rich in protein and iron, as well as vitamin C!
Stuffed Steak Rolls INGREDIENTS Makes six. 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds f
Fajita Steak Rolls Servings: Peppers and Onions, Seasoning, pound flank steak, thinly sliced & ½ cup monterey jack cheese. Longer wooden toothpicks or cut wooden skewers-PREPARATION: Preheat oven to saute to sear then bake 10 minutes.