◾Flank or skirt steak (about 2 lbs) cup of olive oil lime, juiced clove of garlic, smashed ◾Cilantro (about a handful) teaspoons of honey teaspoon of cumin teaspoon of chili pepper teaspoon of red pepper flakes ◾Kosher salt and black pepper to taste
I would use skirt steak instead of flank to make it Mission taqueria authentic. Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of authentic Mexican flavor.
This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often.
Worlds Best Steak Marinade When I say world’s best…. I really mean WORLD”S BEST! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!