◾Flank or skirt steak (about 2 lbs) cup of olive oil lime, juiced clove of garlic, smashed ◾Cilantro (about a handful) teaspoons of honey teaspoon of cumin teaspoon of chili pepper teaspoon of red pepper flakes ◾Kosher salt and black pepper to taste
tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food.
Recipe for Grilled Flank Steak Tacos: Get your grill game on! We are making tacos. Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful.
This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often.
(Saved for the marinade recipe). Looking for a quick and easy carne asada burrito (or taco) recipe? Try the Best Carne Asada Recipe Ever! It's so easy that you'll never bother with Mexican take out again for dinner or parties.