steakguide. how to cook a steak feel and internal temp

The Ultimate Steak Doneness Chart

how to cook a steak feel and internal temp. Should be in every restaurant menu, so people can know "that's how I want it" without guessing what temp is what

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Follow me on  Now that the temperature has cooled down to a  comfortable level (ie. I can bear to be in the kitchen again), I am loving whipping up all my favourite comfort foods. Pies in general are a regular in our household during the cooler months because […]

Steak & mushroom pot pie

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food.

We have all at some time or another over or under cooked a piece of steak.  These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge, e…

Cooking times for the perfect steak

We have all at some time or another over or under cooked a piece of steak. These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge,

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad

Jack Daniel’s Grilled Steak

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home!

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found a

I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the

Gordon Ramsay’s Beef Wellington

"Seasoning"...A high-quality steak destined for grilling needs only a generous sprinkling of salt and pepper. Other cuts benefit from additional seasoning in the form of a rub, paste or marinade. If you marinate beef, pat the surface dry before cooking with dry heat to ensure proper browning.

"Seasoning"...A high-quality steak destined for grilling needs only a generous sprinkling of salt and pepper. Other cuts benefit from additional seasoning in the form of a rub, paste or marinade. If you marinate beef, pat the surface dry before cooking with dry heat to ensure proper browning.

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