Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good.
Microwave steamed sponge pudding: Put 2 tbs syrup/jam/lemon curd in a pyrex dish. Beat butter, sugar, 1 egg, self-raising flour; add to dish. Microwave on medium min; Turn out, serve with custard or cream.
Steamed Orange & Egg Cake : This is a non-dairy cake which uses freshly squeeze orange juice in place of milk. The addition of orange peel enhances the fresh aroma of the cake. The texture is surprising soft and can last till the next day.