awesome crab picture - I must say that although I do not eat seafood, I do like the way it looks

Steamed Blue Crabs

Summer is not complete without Steamed blue crabs! A crab feast - the Maryland way! Plenty of Old Bay and sweet corn on the side - yum!

maryland steamed blue crabs

Steamed blue crabs with Old Bay seasoning--it doesn& get more Maryland than that, hon!

steamed crabs maryland style

The novelty Rubber Magnet Large Maryland Steamed Crabs is a nice souvenir and makes a nice gift.

Crab cakes  1 large egg  2½ tablespoons mayonnaise   1½ teaspoons Dijon mustard   1 teaspoon Worcestershire sauce  1 teaspoon Old Bay seasoning  ¼ teaspoon salt  ¼ cup finely diced celery  2 tablespoons finely chopped fresh parsley  1 pound lump crab meat*  ½ cup panko   Canola oil

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Blue Crabs - Love living in Europe but I do miss Maryland Steamed Crabs and Queen Anne Corn!

Maryland Steamed Crabs

A freshly cooked Baltimore steamed crab. Check this out for some quick Crab

It's summer, and it is time for Maryland crabs!  The example here are steamed with a mix of spices and seasonings.  Quick tip, use "Old Bay"

Make your next crab dinner a fancy feast

50 things Baltimore foodies must try. I've still got like half to do!

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender, succulent flesh, but it also means you can flavor the steaming liquid and this flavor will soak into the crab, giving it a subtle yet very nice taste. The following recipe calls for beer, vinegar, salt and seafood seasoning to act as the steaming liquid, and these flavors are fantastic with the crab.

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender succulent flesh but it also means you can flavor the steaming liquid and this flavor will soak into the crab giving it a subtle yet very nice taste.

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