Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.
Fluffy and chewy Chinese rice cake--Bai Tang Gao
FILIPINO Desserts, Snacks and Sweets. Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.
Puto are popular Filipino steamed rice cakes. Their subtle sweetness makes them perfect for a midday snack but they're also just as delicious served alongside a hearty meal
Steamed Rice Cake - This is a video on how to make steamed rice cake. This cake is also known as banh bo, cow cake and bak tong gou (white sugar cake). It ta.
Steamed Rice Cakes (Putong Bigas) I – The Sweet & Savory Side of Me
Thalicha Idli is an interesting twist on the classic south Indian breakfast dish. It is basically a steamed rice cake made from fermented rice n dal batter.