Steaming is one of the healthiest and quickest ways to prepare lobster tails -- and it also makes the meat melt-in-your-mouth tender. Steam lobster tails is in a little salt water. Serve with melted butter
Lobster tails are one of my favorite meals to make at home on special occasions. While lobster tails can be made a variety of ways, such as steamed, cooking them in the oven is quick, easy and absolutely delicious.
Succulent lobster tails make a wonderful main dish for your New Year’s Eve celebration. These perfect lobster tails are partially steamed to keep them juicy, then they are basted with butter and finished off under the broiler for unbeatable flavor!