This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.

warm plum clafoutis with crème fraiche sorbet. i am obsessed with calfoutis @ greatbritishchefs.com

Warm plum clafoutis with crème fraiche sorbet

British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.

Pumpkin tortellini with chestnuts and a sage beurre noisette

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.

This Black Forest gateau marks a triumphant return for the much loved dessert.

Black Forest gâteau

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Goat's cheese crotin with marinated chargrilled vegetables

This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe.

Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

Warm plum clafoutis with crème fraiche sorbet

Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.

CRAB POTATO GNOCCHI & GREENS in TOMATO SAUCE (recipe sans sauce)  [Italy, Modern] [Stephen Crane] [greatbritishchefs]

Crab gnocchi

Fresh flavours are allowed to sing in this simple crab pasta recipe from Stephen Crane.

Raspberry sorbet

Raspberry sorbet

This raspberry sorbet recipe uses raspberry purée, making this a super-easy dessert. Good quality raspberry purée is available to buy in specialist food shops or online - or you could make your own.

Foie gras terrine - Stephen Crane

Foie gras terrine

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.

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