Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.
British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Browse our collection of fabulous French dessert recipes, covering a range of sweet treats from mousse to mille-feuille
Jerusalem artichokes are rich and nutty in flavour. They go marvellously in soups and many other dishes. Browse some wonderful Jerusalem artichoke recipes from Great British Chefs
7 Cakes for Mother's Day - Great British Chefs
This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane’s lovely dish is served with an English strawberry sorbet
Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce
Cod with bouillabaisse sauce - Stephen Crane. This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce
Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.
This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party
This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.
This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe.
Stephen Crane Chef at Ockenden Manor - Great British Chefs