British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
Pumpkin Tortellini - pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.
This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.
This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane’s lovely dish is served with an English strawberry sorbet
Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce
Browse our collection of fabulous French dessert recipes, covering a range of sweet treats from mousse to mille-feuille
Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.
Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.
This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Jerusalem artichokes are rich and nutty in flavour. Browse some wonderful Jerusalem artichoke recipes from Great British Chefs