Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe.
Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter
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The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe.
A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic
Steven Drake's grilled leek recipe gets excellent charred flavour from the burnt aubergines. Mushrooms give the leeks a beautiful earthy flavour
Grilled Leek Recipe With Aubergine & Mushroom - Great British Chefs
Lamb Sweetbreads Recipe With Shiitake & Peas - Great British Chefs
For a truly divine lamb sweetbreads recipe, look no further than this incomparable creation by Steve Drake.
Grilled Leek, Aubergine and Mushrooms - Steve Drake @ Great British Chefs