Steve drake recipes

A Recipe by Steve Drake | FOUR Magazine

Celebrating Drake's Restaurant reopening today, Steve gave us a recipe for broccoli, green tomato, green strawberry, caper berry and poppy.

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander

Chocolate with coriander and poached pear

Chocolate and Pear Recipe - Great British Chefs

A Sunday Recipe by Steve Drake | FOUR Magazine

A Sunday Recipe by Steve Drake

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind,…

Tamarind duck with fried cauliflower

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Grey mullet with pearl barley pudding, black garlic and spring onion

Grey mullet with pearl barley pudding, black garlic and spring onion

A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic

Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe

Sous vide lamb sweetbreads with shiitake and peas

Steve Drake's magical lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe

Grilled Leek, Aubergine and Mushrooms  - Steve Drake @ Great British Chefs

Grilled leek, aubergine and mushrooms

Grilled Leek, Aubergine and Mushrooms - Steve Drake @ Great British Chefs

Steve Drake

Steve Drake

Steve Drake Chef at Drakes Restaurant Ripley - Great British Chefs

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