Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter
This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower
Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander
This leek recipe from Steve Drake uses mushrooms and also calls for burnt aubergine, achieved by cooking on an open flame.
The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe.
A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic
Steven Drake's grilled leek recipe gets excellent charred flavour from the burnt aubergines. Mushrooms give the leeks a beautiful earthy flavour
Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe.
For a truly divine lamb sweetbreads recipe, look no further than this incomparable creation by Steve Drake.