South Coast Turbot, Broccoli Kombu, Mussels And Sesame recipe by professional chef  Steve Drake

South Coast Turbot, Broccoli Kombu, Mussels And Sesame recipe by professional chef Steve Drake

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

A Recipe by Steve Drake | FOUR Magazine  broccoli, green tomato, green strawberry, caper berry and poppy seeds

Celebrating Drake's Restaurant reopening today, Steve gave us a recipe for broccoli, green tomato, green strawberry, caper berry and poppy.

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower

Tamarind duck with fried cauliflower

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower

Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander

Chocolate with coriander and poached pear

Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander

Duck with tamarind and cauliflower by  Steve Drake http://www.greatbritishchefs.com/recipes/duck-recipe-with-tamarind-cauliflower

Tamarind duck with fried cauliflower

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower

This leek recipe from Steve Drake uses mushrooms and also calls for burnt aubergine, achieved by cooking on an open flame.

Grilled leek, aubergine and mushrooms

This leek recipe from Steve Drake uses mushrooms and also calls for burnt aubergine, achieved by cooking on an open flame.

The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe. - Steve Drake

Truffle explosion

The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe.

Grey mullet with pearl barley pudding, black garlic and spring onion

Grey mullet with pearl barley pudding, black garlic and spring onion

A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic

This leek recipe from Steve Drake uses mushrooms and also calls for burnt aubergine, achieved by cooking on an open flame.

Grilled leek, aubergine and mushrooms

Steven Drake's grilled leek recipe gets excellent charred flavour from the burnt aubergines. Mushrooms give the leeks a beautiful earthy flavour

For a truly divine lamb sweetbreads recipe, look no further than this incomparable creation by Steve Drake. Choose sweetbreads which are white-pink, plump and firm.

Sous vide lamb sweetbreads with shiitake and peas

Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe.

Red Mullet, pear & saffron, lemongrass, Black garlic, buckwheat recipe by professional chef by Steve Drake

Red Mullet, pear & saffron, lemongrass, Black garlic, buckwheat recipe by professional chef by Steve Drake

For a truly divine lamb sweetbreads recipe, look no further than this incomparable creation by Steve Drake.

Sous vide lamb sweetbreads with shiitake and peas

For a truly divine lamb sweetbreads recipe, look no further than this incomparable creation by Steve Drake.

Sous Vide Lamb Sweetbreads with Shiitake and Peas

Sous vide lamb sweetbreads with shiitake and peas

Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe.

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