Microwave steamed sponge pudding: Put 2 tbs syrup/jam/lemon curd in a pyrex dish. Beat butter, sugar, 1 egg, self-raising flour; add to dish. Microwave on medium min; Turn out, serve with custard or cream.
Topaz gets into cooking!
Topaz gets into cooking! | Steven Universe | Know Your Meme
A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple