Welsh Recipes: Pwdin Eva (Eve’s Pudding) Pwdin Eva (Eve’s Pudding) is a classic Cymric (Welsh) recipe for a classic dessert of stewed apples topped with a thick egg, milk and flour batter that’s oven baked until set. The apples stew in their own.
Cider-braised chicken thighs with pearl barley, bacon, carrots and peas. September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.