Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
BROCCOLI AND STILTON SOUP Nigella says: I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.
Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us
This is an indulgent and warming pie full of lovely rich flavours; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offer…
This is salty, sweet and savory appetizer that is sure to become a hit at a party or gathering. It uses the sweetness of dates the savory notes of Stilton cheese and the saltiness of prosciutto. Make a lengthwise slit in each date and fill each cavity with about 1/2 tsp of Stilton, then press them close. Wrap each […]