Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in Dymock where this cheese is made. Our variety is now made by Charles Martell, who works endlessly to carry on the traditional products of Gloucestershire.
The Stinking Bishops is a boutique cheese bar and retailer in Newtown, Sydney. Offering cheese, coffee, charcuterie and specialty foods for sale or sit down and relax with a cheese tasting plate matched with wine, beer or whiskey.
Mulled wine, a bold red wine-based drink that gets warmed up and steeped with orange zest and juice, cinnamon sticks, cloves and star anise, and sweetened with honey. Pair this with Stinking Bishop, the infamous English washed-rind cow’s milk cheese.