Pear, port, and "Stinking Bishop" cheese tart.

Blessed Are The Cheesemakers - Stinking Bishop & Port Poached Pear Tart

Named after the Stinking Bishop pear varietal from Gloucestershire, this cheese is a spectacular dairy experience.

Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in Dymock where this cheese is made. Our variety is now made by Charles Martell, who works endlessly to carry on the traditional products of Gloucestershire.

A very random good to know cheese chart

Today is National Cheese Day today. Pop Chart Lab created this infographic, The Chartered Cheese Wheel, which maps out 66 different types of cheeses arou.

The Stinking Bishops l Enmore

The Stinking Bishops is a boutique cheese bar and retailer in Newtown, Sydney. Offering cheese, coffee, charcuterie and specialty foods for sale or sit down and relax with a cheese tasting plate matched with wine, beer or whiskey.

Stinking Bishop cheese

Stinking Bishop cheese - washed rind in hard cider of pears!

Stinking Bishop -  Runny and so smelly - never get on a train with this !  One of my favourites, and can be found at Neal's Yard Dairy in Covent Garden and Borough Market

Stinking Bishop - Runny and so smelly - never get on a train with this ! One of my favourites, and can be found at Neal's Yard Dairy in Covent Garden and Borough Market

It’s fair to say that Stinking Bishop and its washed rind cousins can be divisive. Undeniably stinky, they are the sort of cheeses that can clear a room and leave a lingering impression. I&#8…

It’s fair to say that Stinking Bishop and its washed rind cousins can be divisive. Undeniably stinky, they are the sort of cheeses that can clear a room and leave a lingering impression.

Stinking Bishop: A British invention whose sharp bark is met with a sweet, creamy bite.

Stinking Bishop

Stinking Bishop: A British invention whose sharp bark is met with a sweet, creamy bite.

Double cheese & onion soufflé tart

Double cheese & onion soufflé tart

Double cheese & onion soufflé tart Do like Tuttons with Stinking Bishop and Asparagus

How to make perfect cheese on toast | Stinking Bishops, Newtown - Gourmet Traveller

Australian Gourmet Traveller feature on how to make perfect cheese on toast.

Washed-rind Try: Epoisses, Langres, Livarot, Mahon, Maroilles, Munster, Pont L’Eveque, Stinking Bishop, Taleggio Pair with: Spy Valley, Gewürztraminer 2016

Cheese and wine: the ultimate guide - Decanter

Mulled wine, a bold red wine-based drink that gets warmed up and steeped with orange zest and juice, cinnamon sticks, cloves and star anise, and sweetened with honey. Pair this with Stinking Bishop, the infamous English washed-rind cow’s milk cheese.

The Only Way to Get Through Winter is to Warm Up With These Cheeses and Warm Cocktails

Mulled wine, a bold red wine-based drink that gets warmed up and steeped with orange zest and juice, cinnamon sticks, cloves and star anise, and sweetened with honey. Pair this with Stinking Bishop, the infamous English washed-rind cow’s milk cheese.

Can any wine stand up to Stinking Bishop?

Stinking Bishop cheese, despite its alarming name and smell, is mild-flavoured and quite delicious. The smell arises from bacterial action on the perry, soaked into the rind.

Époisses

Weird cheeses that will change your life

Cheeses: Époisses, Chimay, Stinking Bishop, Capriole Dairy’s O’Banon

This recipe for Valentine Warner's new potatoes with Stinking Bishop and spring onions is delicious as a side dish, but can also be enjoyed by itself as a salad.

Valentine Warner's new potatoes with Stinking Bishop and spring onions

Valentine Warner's new potatoes with Stinking Bishop and spring onions recipe

Q: Why did the priests leave the church of cheese? A: Because there was a stinking bishop. Pizza? Oh yeah. Sausage and kale? That would be a match made in heaven. Any recipe with “three chees…

Q: Why did the priests leave the church of cheese? A: Because there was a stinking bishop. Oh yeah. Sausage and kale? That would be a match made in heaven. Any recipe with “three chees…

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