Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. (Photo: Andrew Scrivani for The New York Times)

Holiday Stollen

Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. (Photo: Andrew Scrivani for The New York Times) Read Recipe by nytfood

A Stollen normally it is done with baker's yeast and it requires time to rest. Here, I used baking powder and made ​​my stollen cake as a sum. With orange marmalade, dates, raisins .... * has translation choice on page

A Stollen normally it is done with baker's yeast and it requires time to rest. Here, I used baking powder and made ​​my stollen cake as a sum. With orange marmalade, dates, raisins . * has translation choice on page

Stollen cake bites | Christmas baking | Red Online

Stollen cake bites

These mini stollen bites are cleverly designed to fill the tiniest gap in between all that roast turkey, chocolate and sherry. Difficult to eat just one.

Our gently spiced stollen Christmas cake recipe is inspired by the classic German Christmas bread

Stollen Christmas cake

Our stollen Christmas cake recipe is inspired by the classic German Christmas bread. Gently spiced and rich, with sweet chunks of marzipan rippled throughout, it’s just perfect with a glass of sherry.

Gift This! Easy Cranberry Orange Stollen (No Yeast!) | Sprinkle Bakes

Gift This! Easy Cranberry Orange Stollen (No Yeast!)

Stollen wreath

Stollen wreath

BBC Good Food& show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake

ΤΟ ΓΕΡΜΑΝΙΚΟ STOLLEN ΚΕΙΚ ΤΟΥ MARCO MELLIES - Lurpak

ΤΟ ΓΕΡΜΑΝΙΚΟ STOLLEN ΚΕΙΚ ΤΟΥ MARCO MELLIES - Lurpak

Stollen cake bites | Christmas baking - Red Online

Stollen cake bites

Try these delicious little stollen cake bites - the perfect way to enjoy a spot of Christmas baking, plus other sweet and savoury recipes from Red Online.

German Stollen...Stollen is a traditional German cake or yeast bread usually eaten during the Christmas season, when it’s called Weihnachtsstollen or Christstollen.

Stollen is a traditional German cake or yeast bread usually eaten during the Christmas season, when it’s called Weihnachtsstollen or Christstollen.

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