Cooking with grits. The secret is to use old fashioned stone ground and rinse off the chaff.

Charleston Crab House Grits Recipe - Cooking with grits. The secret is to use old fashioned stone ground and rinse off the chaff.

The Kitchenista Diaries: Smoked Gouda Stone Ground Grits

Slow cooked, thick and creamy, buttery southern grits flavored with stock, fresh thyme and smoked Gouda cheese.

Charleston’s Own offers a unique taste of the Lowcountry with our famous Stone Ground Grits. Select corn is ground on traditional granite mill stones to provide an old fashioned texture and flavor. Gr

Charleston's Own Stone Ground Grits 28 oz. Cloth Bag - White or Yellow

Charleston’s Own offers a unique taste of the Lowcountry with our famous Stone Ground Grits. Select corn is ground on traditional granite mill stones to provide an old fashioned texture and flavor.

Stone-ground grits get a sophisticated upgrade when baked with eggs, pork sausage and Gouda cheese.

Smoked Gouda Grits and Egg Bake

Stone-ground grits get a sophisticated upgrade when baked with eggs, pork sausage and Gouda cheese.

Smothered Shrimp and Andouille over Stone-ground Grits

Smothered Shrimp and Andouille Over Stone-Ground Grits

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions.

Creamy Stone-Ground Grits: These are amazing. Worth the time. Still pretty easy! I served oven-roasted bbq country-style ribs over them. They were even amazing the day after. I know because I took the leftovers to lunch! (Abby)

Creamy Stone-Ground Grits

Creamy Stone-Ground Grits: These are amazing. Worth the time. Still pretty easy! I served oven-roasted bbq country-style ribs over them. They were even amazing the day after. I know because I took the leftovers to lunch!

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits!

Sausages and Gravy with Stone-Ground Grits Recipe | SAVEUR

Sausages and Gravy with Stone-Ground Grits Recipe | SAVEUR

Cheesy Grits    Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Creamy and cheesy grits that only take 10 minutes! Author: Jill Recipe type: Breakfast Cuisine: Southern Cooking Serves: 4 Servings Ingredients Pot in Pot ¼ cup Stone Ground Grits ½ cup Water ½ cup Cream, Half & Half or Milk 2 teaspoons Butter and/or Bacon Grease 1 chunk of Cheddar Cheese ½ teaspoon Salt 1 cup water, for Pressure Cooker cooking pot Butter, to garnish In Pressure Cooker Cooking Pot 2 Tablespoons…

Cheesy Grits Print Prep time 5 mins Cook time 10 mins Total time 15 mins Creamy and cheesy grits that only take 10 minutes! Author: Jill Recipe type: Breakfast Cuisine: Southern Cooking Serves: 4 Servings Ingredients Pot in Pot ¼ cup Stone Ground Grits ½ cup Water ½ cup Cream, Half & Half or Milk 2 teaspoons Butter and/or Bacon Grease 1 chunk of Cheddar Cheese ½ teaspoon Salt 1 cup water, for Pressure Cooker cooking pot Butter, to garnish In Pressure Cooker Cooking Pot 2 Tablespoons…

Baked Stone-Ground Cheese Grits. You can use Gruyere cheese or cheddar cheese. Yum! | #ILoveKP | I Love Kellie Picker | CMT

Baked Stone Ground Cheese Grits

for all y'all southerners out there who love some grits - this cheesy grits casserole will make ya wanna slap yo' mama!

Cheesy Grits Casserole

Clothing designer Billy Reid says, "Folks in the South start eating grits young. You learn to love them as a kid and it never goes away." Using old-fashioned, stone-ground grits gives the casserole a better texture and flavor than quick cooking grits.

Stone-Ground Grits with Gruyere Recipe : Claire Robinson : Food Network - FoodNetwork.com

Stone-Ground Grits with Gruyere

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