Creamy Stone-Ground Grits: These are amazing. Worth the time. Still pretty easy! I served oven-roasted bbq country-style ribs over them. They were even amazing the day after. I know because I took the leftovers to lunch!
Old Fashioned Creamy Grits by Saveur. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim view of fancy ingredients added to grits. "People should really leave grits alone," says Lewis.
You can sum up stone ground grits cooked in a crock pot with three words—carefree creamy perfection. Slowly simmering our heirloom white corn grits for hours ensures every grain becomes tender to the core. Slow cooker grits take longer.