Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions.
Creamy Stone-Ground Grits: These are amazing. Worth the time. Still pretty easy! I served oven-roasted bbq country-style ribs over them. They were even amazing the day after. I know because I took the leftovers to lunch!
Cheesy Grits Print Prep time 5 mins Cook time 10 mins Total time 15 mins Creamy and cheesy grits that only take 10 minutes! Author: Jill Recipe type: Breakfast Cuisine: Southern Cooking Serves: 4 Servings Ingredients Pot in Pot ¼ cup Stone Ground Grits ½ cup Water ½ cup Cream, Half & Half or Milk 2 teaspoons Butter and/or Bacon Grease 1 chunk of Cheddar Cheese ½ teaspoon Salt 1 cup water, for Pressure Cooker cooking pot Butter, to garnish In Pressure Cooker Cooking Pot 2 Tablespoons…
Clothing designer Billy Reid says, "Folks in the South start eating grits young. You learn to love them as a kid and it never goes away." Using old-fashioned, stone-ground grits gives the casserole a better texture and flavor than quick cooking grits.