Scallops, black pudding, rumbledethumps & beurre noisette

Here is something from Gravetye Manor that you can try at home Seared Hebridean scallops, Stornoway black pudding, rumbledethumps and sage beurre

A traditional food in Scotland is Blood Pudding. Using all the part of an animal after it is butchered is very important. The leftover parts of the pig including the blood after all the important meats have been taken are used to make Blood Pudding. Its actually a type of sausage.

The black pudding of Stornoway is at last becoming widely recognised not only for its flavour, but also its versatility, as these intriguing recipes show

Black pudding Scotch eggs. Ultimate recipe and it's absolutely delicious

Black pudding Scotch eggs

Stornoway black pudding is now protected under the Geographical Indication status. The PGI status is widely recognised as a sign of true provenance and has undoubtedly helped increase valuable export sales, while enhancing Scotland’s reputation for having some of the best produce in the world.

Stornoway black pudding is now protected under the Geographical Indication status. The PGI status is widely recognised as a sign of true provenance and has undoubtedly helped increase valuable export sales, while enhancing Scotland’s reputation for having some of the best produce in the world.

Christmas 2009: Roast shredded duck with Stornoway black pudding

Christmas 2009 recipes: Roast shredded duck with Stornoway black pudding

Christmas 2009: Roast shredded duck with Stornoway black pudding

Stornoway Black Pudding and Scallops

Photos of Gandolfi Fish To Go - Glasgow. Stornoway Black Pudding and Scallops

Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.

Sprouts with fried black pudding

This brussel sprout and black pudding side dish pays homage to Scotland. Serve it alongside the rest of the dishes on our Scottish menu.

Starter - Scallops & Stornoway black pudding - Google Search

Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing - RTE Food

Black Pudding

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding has a unique texture and moist deep flavour.

Pearl Barley Risotto Stornoway Black Pudding | Tom Kerridge

Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom Kerridge

Toasted pearl barley risotto with Stornoway black pudding, venison wellington using mushrooms and chicken mousse, neeps and tatties.

Slices of Stornoway Black Pudding and cooked scallops with garlic butter. Loch Fyne Restaurant & Oyster Bar.  http://www.visitscotland.com/info/food-drink/loch-fyne-oyster-bar-p312911

Slices of Stornoway Black Pudding and cooked scallops with garlic butter. Loch Fyne Restaurant & Oyster Bar. http://www.visitscotland.com/info/food-drink/loch-fyne-oyster-bar-p312911

rib eye Aberdeen Angus, Stornoway black pudding, root vegetable chips and creamed carrot

rib eye Aberdeen Angus, Stornoway black pudding, root vegetable chips and creamed carrot

Braighe House Stack - Potato Scone, bacon rasher, Stornoway Black Pudding topped with a poached egg.

Braighe House Stack - Potato Scone, bacon rasher, Stornoway Black Pudding topped with a poached egg.

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