How to cook a perfect stovetop steak. I cooked this tonight and by the time I flipped them at 4 minutes, well done. Good thing I'd package them as Will make steak burritos. My old stove top 2 minutes is perfect.
Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!