3 lbs cleaned/peeled shrimp, 3 tbsp olive oil, desired seasoning (old bay? c of hickory chips for 20 min or until pink. May need to make in 2 batches.
How to Smoke Salmon in a Stovetop Smoker
Learn how to smoke salmon in a stovetop smoker. This step by step tutorial will explain how to smoke salmon, using a stovetop smoker. Once you master the basics of using a stovetop smoker with these instructions, you can easily smoke other kinds of food.
Welcome to the first stop of my journey into the Camerons Stovetop Smoker, and first up is a pack of bone-in Pork Tenderloin. I chose this meat simply because it is tasty and being on sale always helps. Well I decided to make each Camerons.