Flavorful and tender smoked tri-tip made easy with stovetop smoker, experiment with different types of wood for best flavors.
3 lbs cleaned/peeled shrimp, 3 tbsp olive oil, desired seasoning (old bay? c of hickory chips for 20 min or until pink. May need to make in 2 batches.
Welcome to the first stop of my journey into the Camerons Stovetop Smoker, and first up is a pack of bone-in Pork Tenderloin. I chose this meat simply because it is tasty and being on sale always helps. Well I decided to make each Camerons.
smoked some baby back ribs
Tender and Juicy Wood-Smoked Tri-Tip Cooked in Stovetop Smoker