Easy Strawberries Romanoff is a fun dessert I learned to make when I worked at Le Parisien restaurant in Salt Lake, now long closed. I use a mix of sweetener and brown sugar (or all sweetener) for a bit less carbs, and I love this for a treat when fresh strawberries come into season. [found on KalynsKitchen.com]
Pinner says: I learned to make these Easy Strawberries Romanoff when I worked at a now-closed restaurant in Salt Lake City, and I've been making them for years now! Guaranteed to be a crowd-pleaser any time you serve them!
Strawberries Romanoff Taste Just Like La Madeleine -Copycat