A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.
Aubergines filled with Spinach and Mushrooms ~ ~ A hearty, slow-roasted dish that looks as stunning as it tastes. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!