NYT Cooking: Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals. It is delicious served at room temperature for an elegant summer buffet. Ask your butcher for
Pinner said.This Pancetta-Stuffed Beef Tenderloin with Port Mushrooms roast is stuffed with an herbed dressing and swaddled in pancetta—but it's the winter mushrooms, drowned in a rich port sauce, that lift it to intoxicating levels.
This savory Mushroom-Blue Cheese Stuffed Beef Tenderloin is a great addition to any holiday meal. Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today!
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce by Cooking Light. MyRecipes recommends that you make this Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce recipe from Cooking Light