Country Cabbage Rolls Straight From A Mennonite Kitchen Cabbage Rolls are a delicious meal that the who family will enjoy! Saskatchewan, the province I reside in, has a large Ukrainian population, so that’s where this Ukrainian Cabbage
Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
Turmeric and Saffron: Dolmeh Barg-e Kalam - Persian Stuffed Cabbage Leaves [ground beef, split peas]
Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.
Middle Eastern Stuffed Cabbage Rolls -- Crinkly savoy cabbage leaves (which pull apart more easily than white cabbage) are stuffed with a combination of lentils, currants, and olives, then blanketed in a spicy tomato sauce.
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe.